The Director of Food Services is a full-time position (40 hours/week) that seeks to provide hospitality to members and guests by leading the deployment of food and beverage services for a variety of events and meetings throughout the life of the congregation. This position accomplishes its mission through appropriate vision, oversight of staff and volunteers, and by cultivating a positive work environment. This position will also coordinate kitchen use by caterers for approved, non-church events.
Contact the Chair of the Search Committee, Will Ringo, at wringo@fpcspartanburg.org.
Full Job Description Director of Food Services
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